Recipe of Quick My Salt & Pepper Chilli Fried Chicken ��

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Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my salt & pepper chilli fried chicken ��. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet. More than just a centerpiece and more than just a smart salt dispenser, SMALT is a conversation.

My Salt & Pepper Chilli Fried Chicken �� is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. My Salt & Pepper Chilli Fried Chicken �� is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my salt & pepper chilli fried chicken �� using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Chilli Fried Chicken ��:

1. {Take 1 tbls of Chilli oil.
2. {Prepare 3 of Chicken breasts cut into thick ish strips.
3. {Take 1/2 of Large onion cut into thick strips.
4. {Take 1 of red Chilli pepper diced.
5. {Get 3-4 of thin chillies left whole.
6. {Get 1 tbls of Chinese Salt and pepper Seasoning.
7. {Take 1 of Spring onion to Garnish chopped.

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Instructions to make My Salt & Pepper Chilli Fried Chicken ��:

1. Ingredients.
2. 1 Tbls seasoning.
3. Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes.
4. Fry high for the last 5 minutes then take the chicken off and set aside.
5. Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done..
6. Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish..
7. Serve with a crisp Salad, new potatoes or Noodles..

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