Chicken and Peas Croquettes. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

Chicken and Peas Croquettes Be sure to let the chicken-and-ham mixture chill completely before forming it into croquettes so they will keep their shape when fried. Meanwhile, preheat the oven to its lowest setting. Line a large shallow baking pan with a double thickness of paper towels and place it Do not let it come to a boil or it will curdle.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken and peas croquettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Peas Croquettes is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Peas Croquettes is something which I have loved my whole life. They're fine and they look fantastic.

I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

To get started with this recipe, we have to prepare a few components. You can cook chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Peas Croquettes:

{Take 245 g of Chicken breast.
{Make ready 100 g of Grana Padano PDO.
{Take 80 g of Peas.
{Get 2 of Eggs.
{Make ready 3 of Spring Thyme.
{Get 1 of Spring Rosemary.
{Get to taste of Salt.
{Prepare to taste of Black pepper.
{Prepare of Celery.
{Make ready of for breading.
{Take 2 of Eggs.
{Make ready of Breadcrumbs.

Taste for seasoning and pour the sauce over the chick-peas and chicken. Sprinkle the top with the parsley. First, I got the leftover chicken and shred it with two forks. You can use rotisserie chicken too, if you're pressed for time.

Instructions to make Chicken and Peas Croquettes:

Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes..
Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs.
Also add the peas that you kept aside, season with salt and pepper and begin to knead gently.
Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper.
In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes.
Buon Appetito!.

Hope you make them and you LOVE them! My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes. Which kind of chicken would you like in the recipe?

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