Millet cereal (fura da no-no). Local Cereal Found Everywhere In Northern Nigeria.native To Fulani's Mash fura into no-no properly.add sugar to taste. sprinkle ginger powder. Fura de Nono or Millet cereal is a type of beverage popular to and consumed by northern Nigerians - the fulani specifically.
Fura da nono which translates to Millet and Milk.
Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yoghurt.
Fura da nono originates from the Fulani people of West Africa.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, millet cereal (fura da no-no). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet cereal (fura da no-no) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Millet cereal (fura da no-no) is something which I've loved my entire life. They're fine and they look fantastic.
Local Cereal Found Everywhere In Northern Nigeria.native To Fulani's Mash fura into no-no properly.add sugar to taste. sprinkle ginger powder. Fura de Nono or Millet cereal is a type of beverage popular to and consumed by northern Nigerians - the fulani specifically.
To get started with this particular recipe, we must first prepare a few ingredients. You can have millet cereal (fura da no-no) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Millet cereal (fura da no-no):
- {Take of Millet balls.
- {Get of No-no (cow milk).
- {Get of Sugar.
- {Take of Banana.
- {Make ready Pinch of Ginger powder.
It's simply a refreshing locally made drink prepared from a combination of fermented milk and. These African ginger millet cereal balls, known also as fura de nono, and served in a natural yogurt base make for the perfect snack or light lunch.. Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper. In Northern Nigeria and Burkina Faso, the spice mix includes.
Steps to make Millet cereal (fura da no-no):
- Mash fura into no-no properly..add sugar to taste.. sprinkle ginger powder.
- Serve chilled.. garnish with banana.
Wash millet and remove it peels (surfe), dry it, add dried ginger cloves and chilli pepper (optional). Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yogurt. When you make this at home, there is no need to first make the millet into a ball, simply process and combine. The second portion was used for the production of Germinated Fura (GF).
So that's going to wrap this up with this exceptional food millet cereal (fura da no-no) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
