Mopu Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Mopu Tofu She is a totally reliable lady. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes. The story has a happy ending, because her Mapo Tofu became famous through word of mouth!

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mopu tofu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mopu Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mopu Tofu is something which I have loved my entire life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

To get started with this recipe, we must prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:

{Make ready of A. Main ingredients.
{Make ready 600 g of firm tofu - cubed.
{Take 200 g of minced meat.
{Take of B. Saute.
{Get 3 tbsp of cooking oil.
{Take 1 tsp of minced ginger.
{Make ready 1 tbsp of minced garlic.
{Make ready 2 tbsp of minced brown onion.
{Prepare of C. Seasoning.
{Take 1 tbsp of fermented black beans.
{Get of make into paste.
{Get 1 tbsp of chilli powder.
{Make ready 1 tsp of chili flakes.
{Get 1 tsp of Sichuan seasoning.
{Make ready 1 tsp of chicken seasoning powder.
{Make ready 1 tsp of sugar - or to taste.
{Get To taste of - salt.
{Take of D. Thickening Sauce.
{Prepare 1/2-1 C of water.
{Get 1-2 tsp of corn starch + 2 tbsp water.
{Take of E. Garnishing.
{Prepare of Sesame oil.
{Prepare 1 of big red chili - finely chopped.
{Take 1 stalk of scallion/spring onion - thinly sliced.

I love this recipe as I can enjoy the. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆�?, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

Steps to make Mopu Tofu:

A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

This dish can also be called the Mapo Doufu. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Mapo Tofu (麻婆豆�?) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under.

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