Hot Tofu (Yud�?fu). How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu.

Hot Tofu (Yud�?fu) Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, hot tofu (yud�?fu). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Tofu (Yud�?fu) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Hot Tofu (Yud�?fu) is something that I've loved my entire life. They're fine and they look wonderful.

How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot tofu (yud�?fu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yud�?fu):

{Take 500-600 g of ‘Momen’ Tofu *medium soft type, cut into large pieces.
{Get of Water.
{Prepare 5 cm of Kombu (Kelp) *optional.
{Take of <Sauce>.
{Take 4 tablespoons of Soy Sauce.
{Make ready 2 tablespoons of Mirin.
{Get 2 tablespoons of Sake (Rice Wine).
{Prepare 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
{Prepare 1 of Spring Onion *finely chopped.

Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot. When I feel like a quick light meal in cold winter, I always settle with yudofu. This is also a perfect vegetarian dish. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in.

Instructions to make Hot Tofu (Yud�?fu):

Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

Of course you are welcome to add any vegetables. Literally translating to "hot water tofu," that's essentially all there is to it. Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. TRADITIONAL JAPANESE RECIPE: Yudofu (Yu Tofu) or Hot Tofu, is Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning, and it's perfect for Yudofu. Japanese hot tofu or yudofu is a known winter-time dish in Japan.

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