Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Moving in a clockwise direction, repeat until all the pastry sheets have been used up.
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Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- {Prepare 4 Tbsp of Olive Oil.
- {Prepare 1 of Leek, Finely Chopped.
- {Get 2 Cloves of Garlic, finely chopped.
- {Get 300 g of Fresh Spinach.
- {Prepare 200 g of Tofu, drained and pressed. (I used smoked).
- {Get 50 g of Breadcrumbs.
- {Get 2 tsp of Smoked Paprika.
- {Take of Lemon Zest.
- {Get 2 tsp of Garlic Granules.
- {Get 2 tsp of Oregano.
- {Prepare 1 tbsp of Balsamic Vinegar.
- {Take 1 tsp of Nutmeg.
- {Make ready 1 Pack of Filo Pastry.
This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. This authentic-tasting Greek spinach pie will be a hit with the whole family! Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! This tasty pie has a cream spinach and feta filling.
Steps to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft..
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour)..
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix..
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil..
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown..
This tasty pie has a creamy spinach and Feta filling. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy Spoon the spinach filo mixture on to the pastry layers in the dish and spread it out flat with a spatula then scrunch up the edges of the overhanging. Mix the tofu, olives and parsnip into spinach, add the soy creamer and chickpea flour and mix until combined. Season with salt, pepper and nutmeg.
So that is going to wrap it up for this special food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
