Mapo Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Mapo Tofu is something which I've loved my entire life. They're fine and they look fantastic.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

{Get 200 gms of minced pork.
{Make ready 450 gms of silken tofu cut in 1 inch cubes.
{Get 2/3 cup of chicken/ vegetable broth or plain water.
{Make ready 1 tsp of corn starch.
{Get 3 tbsp of ginger minced.
{Take 3 tbsp of garlic minced.
{Prepare 6-8 of dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes.
{Prepare 1 tsp of sichuan pepper coarsely ground.
{Get 1/4 tsp of sugar.
{Take 1/4 tsp of sesame oil.
{Take 2-3 tbsp of oil depending on the fattiness in pork.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes. The story has a happy ending, because her Mapo Tofu became famous through word of mouth! An authentic Sichuan mapo tofu recipe.

Instructions to make Mapo Tofu:

Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir..
Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice..

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆�?) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆�?, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

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