Chickpea and Tofu Curry. Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

Chickpea and Tofu Curry Ingredients are equally simple, nothing fancy. Instead of blending up all the ingredients (like I previously did), this time I've just grated some key ingredients and sauteed them. Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chickpea and tofu curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

Chickpea and Tofu Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chickpea and Tofu Curry is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Tofu Curry:

{Make ready 250 g of firm tofu.
{Prepare 400 g of tin of chickpeas.
{Get 400 g of tin of chopped tomatoes.
{Take 1 of onion, sliced.
{Get 3 cloves of garlic.
{Take 2 of spring onions, chopped.
{Get 1 tbsp of vegetable oil.
{Make ready 1 tbsp of olive oil.
{Take 2 cups of fresh rice (optional).
{Take of Spices.
{Take 2 tsp of garam masala.
{Prepare 1/2 tsp of paprika.
{Take 1 tsp of ground cumin.
{Prepare 1 tsp of ground coriander.

Give this vegan curry recipe a go! It's full of spices, chickpeas, tofu, and it's all balanced out with cumin-spiked spring greens. Serve with the tofu and chickpea curry. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog.

Steps to make Chickpea and Tofu Curry:

Gather your ingredients ready to start cooking.
Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned.
Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes.
Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry.
While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry.
Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes.
Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice.

Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Recipe courtesy of Spice Island Grill. Tofu can be deep fried or added plain straight to the curry.

So that's going to wrap this up for this special food chickpea and tofu curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!