Japanese Tofu in Oyster Sauce and Crispy Garlic. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.
It is stir fried tofu and water spinach with soy sauce and oyster.
Feeling like going meatless for dinner?
With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.
Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- {Get 00 grams of soft Japanese tofu.
- {Take 3 tbsp of cornflour.
- {Take 1/2 cup of veg oil.
- {Make ready 4 cloves of garlic, thinly sliced.
- {Prepare 2 tsp of ginger, minced.
- {Make ready 2 tablespoons of oyster sauce (i used vegetarian oyster sauce).
- {Prepare 2 tsp of light soy sauce.
- {Get 1 tablespoon of sugar.
- {Get 1 cup of water.
- {Take 2-3 tsp of cornflour.
- {Prepare to taste of Salt and pepper.
- {Take 1 teaspoon of toasted sesame seeds, optional.
- {Take of Chopped spring onion for garnishing.
Learn the tricks to making amazing crispy tofu, without a ton of oil! Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. The next time I will add some spices or garlic to add more flavor to the tofu. It was nicely crispy and I.
Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
- Now fry the garlic till crispy and spoon out. Set aside...
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..
The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. I prefer using extra firm tofu because it does not Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us your feedback. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
So that's going to wrap this up with this special food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
