Tofu and Chickpea Thai Satay Curry 🥘🤤. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce!
But this recipe is more of a curry that you can spoon out onto rice.
You still have the same flavours, but cooked in a less fiddly way that's easier to eat.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I have loved my entire life.
So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
To get started with this particular recipe, we have to prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- {Make ready Block of Tofu.
- {Take 1 of Onion.
- {Prepare 4 Cloves of Garlic.
- {Prepare 1 Jar of Satay Sauce.
- {Get 1 of Pepper (Orange or Yellow).
- {Prepare of Spinach.
- {Take 1 can of Chick Pea.
- {Take of Vegatable Oil.
Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Chicken Satay Curry - this is how you get your satay fix!
Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! 😋.
It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry.
So that's going to wrap this up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
