Crispy tofu top with sweet sticky and sour sauce with brown rice. Recipe for lightly crisped tofu in traditional tangy sweet and sour sauce. Easy sweet and sour tofu thats vegan, healthy and better than take out! I used to buy store bought sweet and sour sauce but I've been enjoying making my own homemade sauces cause I know exactly what goes in and I can ensure there aren't.

Crispy tofu top with sweet sticky and sour sauce with brown rice The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe for lightly crisped tofu in traditional tangy sweet and sour sauce. Easy sweet and sour tofu thats vegan, healthy and better than take out! I used to buy store bought sweet and sour sauce but I've been enjoying making my own homemade sauces cause I know exactly what goes in and I can ensure there aren't.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

{Take 1 cup of brown rice.
{Get 1 block of soft tofu (cut into 3cm cube size).
{Take 2-3 tbsp of plain flour.
{Get 1 handful of breadcrumbs.
{Get of Salt and pepper.
{Get of Rocket salad.
{Make ready of Some vegetable cooking oil.
{Prepare of Sweet and sour sauce.
{Take 1 tbsp of brown sugar.
{Prepare 2 tbsp of joney.
{Get 1-2 tbsp of white wine vinegar.
{Make ready Splash of soysauce.
{Get 1 tsp of sesame oil.

This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.

Steps to make Crispy tofu top with sweet sticky and sour sauce with brown rice:

Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.

Crispy tofu that's baked, not fried, and tossed in a Roll tofu in an absorbent towel several times and then place something heavy on top to press. I only made the first tofu and sauce with a pair of little ones in mind. I was pressed for time and. Mix the pineapple juice, rice vinegar, light brown sugar, ketchup and soy sauce in the frying pan over a low heat. Serve the sweet and sour vegetables with rice and the crispy tofu on top, and the spring onions scatted over the top. (Tofu likes to stick, but once it crisps, it will naturally contract and release itself from the pan.

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