Spicy Tofu and Beef 2. Learn why Sundubu is considered "meat from the garden." Indulge in the savory and smooth textures. Have your senses tickled with the spicy and bubbly. The soup is consisted of tofu, beef, water onions and chili flakes.

Spicy Tofu and Beef 2 Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy tofu and beef 2. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn why Sundubu is considered "meat from the garden." Indulge in the savory and smooth textures. Have your senses tickled with the spicy and bubbly. The soup is consisted of tofu, beef, water onions and chili flakes.

Spicy Tofu and Beef 2 is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Tofu and Beef 2 is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tofu and beef 2 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tofu and Beef 2:

{Take 350 g (1 pack) of hard tofu.
{Take 100 g of minced beef.
{Take 15 cm of spring onion.
{Prepare of leek.
{Take 1 piece of garlic.
{Make ready 1 piece of ginger.
{Take 1 teaspoon of Chinese chicken paste or chicken cube.
{Get 1/2 teaspoon of white pepper.
{Prepare 1/2 teaspoon of Japanese pepper(Sansho pepper).
{Take to taste of salt.
{Take 100 ml of water+2 teaspoon starch.

Heat oil in wok, stir fry onions, garlic. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me—usually when I'm stopping in a Chinatown takeout Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. People think food bloggers never eat the same thing. Mince the beef finely with blade.

Steps to make Spicy Tofu and Beef 2:

Cut tofu and vegetables..
Fry garlic and ginger with vegetable oil. Then add beef and spring onion..
Add tofu and seasonings. Put starch water and cook well and salt to taste..
Put leek..
Sprinkle chili oil. Enjoy �?��?.

Heat vegetable oil in a deep frying pan or wok. The banchans are Cucumber Beef Stir-Fry and Spicy Braised Tofu. And the soup of the day is Squid Radish Soup. Those three fit the definition of a The spicy braised tofu (�?부조림) is also amazing. Learn how to make Spicy Beef and Tofu Salad.

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