Chinese Stir-Fry Tofu Bokchoy. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Ingredient Bokchoy,firm tofu,four cloves of garlic,two stalks of green onion,two tablespoon of soy sauce,a tablespoon of oyestor sauce,a tablespoon of sesame seed oil,salt to taste,red pepper flakes (optional).

Chinese Stir-Fry Tofu Bokchoy In Chinese cooking, fried tofu is usually used as an alternative to meat, in order to turn a dish into a vegetarian one. It is a bit greasy by itself but works like magic with. This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese stir-fry tofu bokchoy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Ingredient Bokchoy,firm tofu,four cloves of garlic,two stalks of green onion,two tablespoon of soy sauce,a tablespoon of oyestor sauce,a tablespoon of sesame seed oil,salt to taste,red pepper flakes (optional).

Chinese Stir-Fry Tofu Bokchoy is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chinese Stir-Fry Tofu Bokchoy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:

{Prepare 1-2 of Firm/hard tofu.
{Make ready Bunch of bok choy.
{Make ready 1 tbsp of cooking oil.
{Make ready 1 tbsp of minced garlic.
{Make ready 4 of thin slices of ginger - julienned.
{Get Dash of ground white pepper.
{Prepare 1 tbsp of mushroom or oyster sauce.
{Take To taste of chicken stock granules.
{Prepare 2 tsp of sesame oil.

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy. When the bok choy has begun to wilt, stir in the salt, sugar, sesame oil, and white pepper.

Instructions to make Chinese Stir-Fry Tofu Bokchoy:

Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last..
Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting..
Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir..
Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating..

Now add the water and fresh tofu skins (bean threads). It's important to keep the tofu skin on top of the bok choy so that it doesn't touch. Serve this over Black rice for a healthy quick and easy weeknight dinner. Stir the tofu and begin adding the vegetables one by one. Keep stirring so the vegetables don't burn.

So that is going to wrap it up for this exceptional food chinese stir-fry tofu bokchoy recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!