Tofu Pudding (Blancmange). Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Tofu Pudding (Blancmange) Blancmange (/bləˈmɒ̃ʒ/, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Extragalactic Blancmange puddings feature prominently in the last four linked sketches of the TV show Monty Python's Flying Circus in the seventh episode, You're No Fun Anymore (Science Fiction Sketch; Man Turns Into Scotsman; Police station; Blancmanges Playing Tennis).

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tofu pudding (blancmange). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

Tofu Pudding (Blancmange) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Tofu Pudding (Blancmange) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Pudding (Blancmange):

{Get 100 ml of boiling water.
{Prepare 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
{Prepare 175 g of firm silken tofu.
{Make ready 5 Tbsp of honey.
{Take 350 ml of unsweetened soy milk.
{Make ready 1/2 tsp of almond extract.
{Make ready of Strawberry Sauce.
{Make ready 227 g of strawberries.
{Take 1 Tbsp of honey.
{Take of Juice from 1/4 lemon.
{Take of Mint (for garnish).
{Make ready of Extra berries (for garnish).

Healthy and light dessert, Tofu Pudding (Blancmange) with Strawberry Sauce! RECIPE with step-by-step pics: bit.ly/TofuPudding SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel. Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

Instructions to make Tofu Pudding (Blancmange):

Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. The Blancmange is commonly made with milk or cream and sugar thickened with gelatin, cornstarch Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, annin tofu. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different.

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