Tofu scramble with leeks and rose harissa - vegan. Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.
It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin.
Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have.
Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. They are nice and they look fantastic.
Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.
To get started with this recipe, we have to first prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- {Make ready 1/2 tbsp of olive oil.
- {Take 1/2 of red onion, finely chopped - or a couple of shallots.
- {Make ready 1 of leek, finely chopped.
- {Get 1/2-1 tbsp of rose harissa.
- {Get 1/2 block of firm tofu, well drained and chopped into cubes.
With five ingredients and four simple steps, you can have a tofu Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition. Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
- Add the leek and sauté for another 5-10 mins til the leeks are tender..
- Add the harissa and sauté for a couple of minutes..
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
- Enjoy with some sourdough toast and / or salad 😋.
It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Meera Sodha's rose harissa chickpea stew with burnt chard. Rose harissa is the equivalent of a friend who always brings the party, no matter the situation. Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans.
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