Fettuccine chicken/ tofu with tequila. Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but.
This, my friends, is a restaurant quality pasta dinner which you can. chicken and soy sauce; toss and add reserved tequila/lime paste and cream. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Mix the chicken and white sauce together.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but.
Fettuccine chicken/ tofu with tequila is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fettuccine chicken/ tofu with tequila is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- {Make ready 1 clove of garlic minced.
- {Get 2/3 tbls of minced jalapeños.
- {Prepare 1 tbls of unsalted butter.
- {Get 60 ml of vegetable stock.
- {Take 2 tbls of tequila.
- {Make ready 1/2 tbls of lime juice.
- {Make ready 120 ml of cream.
- {Prepare 1 tbls of soy sauce.
- {Make ready 2/3 tbls of rice oil.
- {Take 1 of chicken breast / tofu (125g per person).
- {Get of s&p.
- {Make ready 1/6 of red onion finely sliced.
- {Prepare 1/4 of red pepper/ capsicum finely sliced.
- {Prepare 1/4 of yellow pepper/ capsicum finely sliced.
- {Take Bunch of coriander chopped.
- {Get of Fettuccini for two.
Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion. I omit the chili paste and ginger because I don't normally have. cpk sbu-size-chicken-tequila-fettuccine nutrition facts and nutritional information. A wonderfully different pasta dinner, with lime juice, chillies and tequila to give it a real kick.
So that's going to wrap it up for this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!