Palak Paneer (Spinach Cheese/Tofu). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo palak and many other recipes as some nutrients are lost when blanched.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced Vegan options: You can substitute paneer with tofu in this recipe.
I have made palak tofu many This easy palak paneer recipe is made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak paneer (spinach cheese/tofu). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Palak Paneer (Spinach Cheese/Tofu) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- {Prepare 1 of big bowl fresh spinach.
- {Make ready 1/2 bowl of paneer/tofu.
- {Take 1 of Chopped onion.
- {Prepare of Ginger and garlic chopped.
- {Take of Green chilli.
- {Take of Spices.
- {Prepare of Salt and oil.
This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. The scrambles are usually amply spiced and herbed and cheesed(nooched). Any which way, lets get Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days.
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach.
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes.
- Now drain it in a cold water and make a purée of it.
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it....
- Serve it with naan or chapati with love 💕.
Cottage cheese and spinach curry (delhiwala palak paneer). How to Make Palak Paneer Restaurant Style #piyaskitchen. Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. This curry has a flavorful, creamy spinach base with mild tasting cheesy morsels tucked inside. Palak paneer is an easy recipe to veganize.
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