Quick tofu scramble. Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.

Quick tofu scramble An eggless diet shouldn't mean forgoing the pleasure of something scrambled and delicious for. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, quick tofu scramble. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.

Quick tofu scramble is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Quick tofu scramble is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick tofu scramble:

{Prepare 1 of leek.
{Get 5-6 of button mushrooms.
{Get Pinch of chilli flakes.
{Take 1/2 block of firm tofu.
{Make ready Teaspoon of turmeric.
{Take Handful of sweetcorn.
{Prepare of Salt.
{Prepare of Pepper.

Now you can enjoy vegan scrambled eggs for your. Tofu scramble is one of my favorite simple vegan breakfasts. I love serving it with a side of pancakes and plenty of coffee for a delicious and healthy weekend brunch. Keyword: tofu scramble, tofu scrambled eggs, vegan eggs, vegan scrambled eggs.

Instructions to make Quick tofu scramble:

Chop the leek, mushrooms and chilli and add to a frying pan of hot oil..
While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go..
Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper..

Diet: Dairy-Free, Gluten-Free, Low Carb, Vegan, Vegetarian. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch. For this quick scramble recipe I did not use any oil because oil has also shown to increase our cholesterol so I try to avoid it when possible. If you miss scrambled eggs, this one's for you.

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