Spicy Tofu and Beef. Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.
Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy 'mabo' dishes of the Sichuan province of China. Learn how to make Spicy Beef and Tofu Salad. Add peanut oil to pan; swirl to coat.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spicy tofu and beef. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Spicy Tofu and Beef is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Spicy Tofu and Beef is something that I have loved my entire life.
Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Sprinkle ground beef with salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have spicy tofu and beef using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tofu and Beef:
- {Get 400 g of Tofu (hard type).
- {Make ready 200 g of minced beef.
- {Take 1 of spring onion.
- {Get 50 g of leek.
- {Get 1 teaspoon of minced garlic.
- {Get 1 teaspoon of minced ginger.
- {Get 1 tablespoon of sesame oil.
- {Prepare 1/2 cup of water*.
- {Make ready 1/2 teaspoon of salt*.
- {Make ready 1 teaspoon of soy sauce*.
- {Make ready 1 teaspoon of starch(katakuri starch)*.
- {Get 1 tablespoon of sesame oil.
- {Make ready 2 tablespoon of pepper whole(black or white pepper).
Add tofu and beef; sprinkle with salt and black pepper. If you like a bit more texture, the beef is great with firm tofu, either sliced into thin large pieces or small squares. You can also replace the beef with minced Heat a wok until smoking. Add the vegetable oil and when hot, add the minced beef, garlic, spring onion and hot bean paste and stir-fry until fragrant.
Instructions to make Spicy Tofu and Beef:
- Cut vegetables finely..
- Roast whole pepper with medium low heat for 3 minuets..
- Grind pepper in grinder..
- Fry garlic and ginger with 1 tablespoon sesame oil till smelling good..
- Fry beef. Beef is cooked then put Tofu..
- Cook with low heat and stir gently. Make the seasoning mixture..
- Put all the vegetables and the grinned pepper..
- Stir gently and combine seasoning mixture..
- Sprinkle sesame oil..
- Today’s dinner ‘Tofu special’.
The soup is consisted of tofu, beef, water onions and chili flakes. This is a great recipe if you love trying new things or you like spicy asian food. This is a traditional Korean recipe that usually involves kimchi and pork, but this is the more americanized style. Spicy Tofu with Beef and Szechuan Peppercorns. Remove kettle from heat; when boiling subsides, pour water over tofu to cover.
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