Mapu tofu #chinesecooking. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time.

Mapu tofu #chinesecooking I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Cut the tofu into bite-sized cubes. When the water is at a gentle simmer (don't rapidly boil the water or the tofu might break up), add a generous couple of.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mapu tofu #chinesecooking. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mapu tofu #chinesecooking is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Mapu tofu #chinesecooking is something which I've loved my entire life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time.

To begin with this particular recipe, we must prepare a few components. You can cook mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapu tofu #chinesecooking:

{Prepare of Sauce.
{Make ready 1 tablespoon of fermented black beans (or blackbean sauce).
{Get 1 cup of chicken/veg stock.
{Get 2-3 tbsp of chili bean paste.
{Take 1 tbsp of Chinese rice wine.
{Prepare 1 tbsp of soy sauce.
{Prepare 1 tbsp of sugar.
{Prepare 1/2 tsp of ground Sichuan pepper.
{Get of Other ingredients.
{Prepare 2 tbsp of vegetable oil.
{Make ready Half of small pack ground pork or beef.
{Take 2 of leeks, white parts only, thinly sliced at an angle.
{Take 2 cloves of garlic, minced.
{Take 1 tsp of minced ginger.
{Prepare 1 block of soft or medium-firm tofu drained and cut into 1-inch.
{Prepare 1 tbsp of cornflour, dissolved in 2-3 tbsp water.
{Get 1-2 of spring onion, green part only, chopped for garnish.

Mapo tofu (麻婆豆�?, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Steps to make Mapu tofu #chinesecooking:

1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside..
2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute..
3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce..
4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice..

She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste.

So that is going to wrap it up with this exceptional food mapu tofu #chinesecooking recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!