Bitter Gourd And Tofu Pork Soup. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. If you like a better presentation, slice and set aside some thin bitter gourd slices and add it This is a question I always have, not only for bittergourd soup, but for other pork soups in general. Bitter gourd pork ribs soup with salted vegetables and cranberry beans helps to reduce internal heat and with detoxification.

Bitter Gourd And Tofu Pork Soup The soup has a light bitter taste if you eat the gourd directly. Or you can have the soup and the meat inside without eating the gourd meat which is how our daughter ate this soup. Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang).

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bitter gourd and tofu pork soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. If you like a better presentation, slice and set aside some thin bitter gourd slices and add it This is a question I always have, not only for bittergourd soup, but for other pork soups in general. Bitter gourd pork ribs soup with salted vegetables and cranberry beans helps to reduce internal heat and with detoxification.

Bitter Gourd And Tofu Pork Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Bitter Gourd And Tofu Pork Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bitter gourd and tofu pork soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd And Tofu Pork Soup:

{Get 300 grams of ground pork.
{Get 1 of bitter gourd (thinly slice).
{Get 1 pack of soft tofu.
{Make ready 2 of garlic and 4 small onion (pounded).
{Take 2 inches of pounded ginger.
{Get 10 of small shallot (thinly slice).
{Get 1 tbsp of light soy sauce.
{Prepare of Season with salt and pepper.
{Make ready of Optional add on small Chili pepper / spring onion.

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. To cook bitter gourd pork ribs soup, first wash and clean some meaty pork ribs. Add the water, celery, zucchini, and salt. Pork, tofu, light broth -- what could possibly make this bland-looking, seemingly ho-hum dish worth the attention?

Steps to make Bitter Gourd And Tofu Pork Soup:

With oil deep fry the shallot till its lightly brown but not burn then drain and set aside as garnish.
Pan fried garlic, ginger and onion with the minces pork(season with 2 tsp of salt) for 1 minutes then add in the water and bring it to a boil.
Add in the slice bitter gourd and tofu and let it simmer for 10 minutes then season it and off heat (optional add on small Chili pepper).
To serve it as a soup simply garnish with a drizzle a little of the shallot oil and TOP with some crispy shallot and spring onion and small Chili pepper.
Remake Tonight Bitter Gourd And Carrot Pork Soup.

Note: You can use plain water to make this soup. But if you feel like using broth, keep in mind that the basic stock that is used in modern Thai cuisine is most commonly made with pork. This soup is one that the boyfriend grew up eating (and I can't believe he didn't share with me until now!). It's made with water and/or clear broth as the base and ground pork, tofu cubes, and the leaves of this vegetable that I've since learned is the ivy gourd vine (pak tam leung/ผั�?ตำลึง) as the main. Pork-and-Tofu Soup. © Sarah Anne Ward.

So that's going to wrap it up for this special food bitter gourd and tofu pork soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!