Chocolate Banana Silken Tofu Dessert. The banana and chocolate completely mask the tofu taste, no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Melt chocolate chips in a double boiler or in microwave.
Though it may seem a bit odd to make creamy desserts out of soybean curd, tofu is an ideal substitute for dairy products when looking for a vegan alternative.
I just made chocolate banana tofu pudding.
This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate, and maple syrup.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana silken tofu dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The banana and chocolate completely mask the tofu taste, no one will guess your secret! It's suitable for everyone, vegans and chocoholics alike! Melt chocolate chips in a double boiler or in microwave.
Chocolate Banana Silken Tofu Dessert is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chocolate Banana Silken Tofu Dessert is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate banana silken tofu dessert using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Silken Tofu Dessert:
- {Make ready 1 tbsp of plain natural yogurt.
- {Prepare 1 packages of firm silken tofu.
- {Make ready 1 of banana, sliced.
- {Take 1 bag of of semisweet/ dark chocolate chunks.
The tofu provides a smooth and creamy. Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. Silken tofu is undrained and unpressed tofu. It has a softer consistency than regular tofu and feels more like solidified pudding or custard.
Instructions to make Chocolate Banana Silken Tofu Dessert:
- Put the bag of chocolate chunks into a jug and pour on hot water..
- Leave until the chocolate is melted...about 5 minutes.
- Take the chocolate chunks bag out of the hot water and allow to cool a little bit..
- Put first three ingredients into a jug mixer.
- Snip the top off the bag of chocolate chunks and pour into the jug mixer..
- Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth..
- Pour into dessert dishes..
- Refrigerate for at least 1 hour..
The banana and chocolate completely mask the tofu taste -- no one will guess your secret! See recipes for Japanese Tofu Matcha Ice Cream too. plain natural yogurt, firm silken tofu, banana, sliced, of semisweet/ dark chocolate chunks. Silken tofu is a great base for a vegan mousse-style pie filling—it has just the right consistency, minus the bother of a flour-thickened sauce. Since silken tofu is a neutral white color, takes on a rich texture, and chills to a firm state, it's the perfect ingredient for traditional cream fillings without using animal products. Toss in a ripe banana while blending.
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