Vegan Pumpkin-Chocolate Bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

Vegan Pumpkin-Chocolate Bread It is National Pumpkin Day today. Whip up this beautiful and delicious marble Pumpkin Cake. Keyword: chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Pumpkin-Chocolate Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

{Get 500 g of pumpkin/butternut squash.
{Prepare 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
{Take 5 tbsp of maple syrup.
{Get 1 handful of vegan chocolate chip.
{Prepare 1 handful of almonds (blanched & roughly chopped).
{Get 100 g of pecan walnut.
{Prepare 1 handful of dried dates.
{Take 1 pinch of salt.
{Take 1 tsp of bicarbonate of soda.
{Make ready 100 g of vegan flour.

Sift in the flour, baking powder, bicarbonate of soda and cocoa powder. Mix well, adding a splash more milk if it's looking too dry. Dark Chocolate Chunk Nut Butter Blondies [Vegan, Gluten-Free]. Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread!

Instructions to make Vegan Pumpkin-Chocolate Bread:

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. Moist and flavorful homemade vegan pumpkin bread is the BEST! The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.

So that is going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!