Indian stuffed bread rolls. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Indian stuffed bread rolls Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, indian stuffed bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Indian stuffed bread rolls is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Indian stuffed bread rolls is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian stuffed bread rolls:

{Get 4 of boiled potatoes.
{Take 1 of chopped green chilli.
{Take 1/2 of chopped onion.
{Make ready 1 tsp of garam masala.
{Make ready 1/2 tsp of red chilli powder.
{Prepare of Some fresh cilantro/corriander chopped.
{Take 1/2 cup of green peas boiled.
{Make ready to taste of Salt.
{Prepare slices of Bread.
{Take of Oil for frying.

We prefer a little sourness in the potato stuffing, so I add either dry mango powder. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks. Crispy on the outside and soft and spicy on the inside. Bread with spicy potato filling makes it a mouthwatering snack that goes perfectly well with your favorite chutney with a cup of tea or coffee.

Instructions to make Indian stuffed bread rolls:

Mash boiled potatoes, add onions, chillies, corriander & spices..
Add boiled peas.
Cut the sides from bread slices.
Soak bread in water for 1 sec (not too long & 1 at a time).
Squeeze water from the bread by pressing it gently.
Place mash potatoes mixture on bread.
Make a roll by combining all sides gently.
Prepare all rolls & meanwhile heat oil in pan for frying.
Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney.

Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Breakfast made easy with air-fryer baked Vegan bread rolls. They are the perfect grab-n- go rolls that are healthy, filling and made with simple. These Indian style fried potato stuffed bread rolls are delicious in every single bite.

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