�Sesame Croissant Bread Rolls�. Sesame bread rolls are perfect spread with butter and served warm. This light white bread dough is topped with sesame seeds for added nutty flavour. These are so simple to make and are perfect served with plenty of sandwich filling like egg mayo or tuna and salad.
These are so simple to make and are perfect served with plenty of sandwich filling like egg mayo or tuna and salad.
Roll up Swiss-roll style and seal up the edge with some fish paste.
Spread a little fish paste on both ends and dip in sesame seeds.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, �sesame croissant bread rolls�. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sesame bread rolls are perfect spread with butter and served warm. This light white bread dough is topped with sesame seeds for added nutty flavour. These are so simple to make and are perfect served with plenty of sandwich filling like egg mayo or tuna and salad.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook �sesame croissant bread rolls� using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make �Sesame Croissant Bread Rolls�:
- {Get 3 cups (375 g) of all-purpose flour.
- {Prepare 1 of & 1/2 tsp (5g) yeast.
- {Take 2 tbsp (25 g) of sugar.
- {Get 4 tbsp (56 g) of unsalted butter melted.
- {Prepare 1 cup (250 ml) of lukewarm milk.
- {Make ready 1 tsp of salt.
Heat oil in a wok and deep-fry the rolls in batches. Toss around with a pair of long chopsticks to get them evenly browned. Remove and drain the rolls on absorbent kitchen. This crusty bread roll recipe is truly a beautiful thing.
Steps to make �Sesame Croissant Bread Rolls�:
- Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well..
- Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover..
- Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla..
- Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant..
- Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. Your Sasme Croissants� Bread Rolls are Ready..
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