Provence Tuna Bread. The bread gets its moisture and yeast content from the grains, which arrive fresh at Provence as part of our exclusive partnership with the area's finest microbrewery. Please call ahead to order this. Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt It uses potato, caper, asparagus, agave nectar, tuna steak, olive oil, quail egg, mustard, radish, fennel.

Provence Tuna Bread This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent and healthy lunch. · Oven Baked Tuna Steak Dinner recipe with fresh asparagus side. Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, provence tuna bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The bread gets its moisture and yeast content from the grains, which arrive fresh at Provence as part of our exclusive partnership with the area's finest microbrewery. Please call ahead to order this. Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt It uses potato, caper, asparagus, agave nectar, tuna steak, olive oil, quail egg, mustard, radish, fennel.

Provence Tuna Bread is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Provence Tuna Bread is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Provence Tuna Bread:

{Get 2 of large tins of tuna (300g).
{Get 150 g of flour.
{Take 4 of eggs.
{Make ready 150 g of milk.
{Take 100 g of oil.
{Get of Salt, pepper.
{Get 1/2 tsp of baking powder.
{Get 200 g of grated cheese.

Find our top quality breads, through serving our customers with wide selections of creative and authentic bread made from the finest ingredients. When we go for hikes, we always pack some tuna to take with us and when we don't we are miserable the whole way back, talking about Panera bread and their tuna sandwich. A little less mayo, a little more flavor. I like mine on bread with lettuce and tomato.

Steps to make Provence Tuna Bread:

Mix the flour and eggs.
Add the milk and vegetable oil.
Add the tuna, grated cheese and baking powder.
Season with salt and pepper.
Cook for 40mns at 200 degrees Celsius.
Eat while it’s warm.

Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking. Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way.

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