Easiest Way to Prepare Quick Tricolour Bread Pakoda

Delicious, fresh and tasty.

Tricolour Bread Pakoda. Hi Friends, I have prepared tricolor bread pakoda which is a tribute to my country on the occassion of Independence day from an upcoming youtuber indian mom. Bread Pakoda Tricolour, green chutney and tomato ketchup sandwiched between slices of bread, dipped in gram flour batter and deep fried. Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian.

Tricolour Bread Pakoda Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. It is made in many ways, made from a variety of vegetables and eaten Now take a slice of bread and spread the same thing by applying the mixture on one side of the bread.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tricolour bread pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolour Bread Pakoda is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tricolour Bread Pakoda is something that I have loved my entire life.

Hi Friends, I have prepared tricolor bread pakoda which is a tribute to my country on the occassion of Independence day from an upcoming youtuber indian mom. Bread Pakoda Tricolour, green chutney and tomato ketchup sandwiched between slices of bread, dipped in gram flour batter and deep fried. Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian.

To begin with this recipe, we must prepare a few ingredients. You can cook tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tricolour Bread Pakoda:

  1. {Take 12 of White Bread slices.
  2. {Take of Oil for deep frying.
  3. {Make ready of Green coriander chutney.
  4. {Prepare of Tomato ketchup.
  5. {Prepare of For stuffing:.
  6. {Make ready 2 of medium-sized potatoes or 1 large potato or 175 grams potatoes.
  7. {Get 1 of to 2 green chillies chopped or about 1 teaspoon chopped green chilies.
  8. {Prepare 1 of tablespoon coriander leaves - chopped (cilantro leaves).
  9. {Prepare 2 of teaspoons mint leaves - chopped (optional).
  10. {Make ready 1/4 of teaspoon red chilli powder.
  11. {Make ready 1/4 of teaspoon garam masala powder.
  12. {Make ready 1/2 of teaspoon dry mango powder (amchur powder) or add as required.
  13. {Make ready of salt as required.
  14. {Prepare of For batter:.
  15. {Take 1 of cup besan (gram flour).
  16. {Make ready 1/2 of teaspoon carom seeds (ajwain) - skip if you do not have.
  17. {Make ready 1/4 of tsp red chilli powder.
  18. {Take 1 of to 2 pinches turmeric powder - optional.
  19. {Take 1/4 of tsp garam masala powder.
  20. {Make ready 1 of pinch asafoetida (hing).
  21. {Prepare 1 of to 2 pinches baking soda - optional.
  22. {Get 1/2 of to â…” cup water or add as required.
  23. {Prepare of salt as required.

Bread Pakoda is spicy mashed potato stuffed into bread and then deep fried to make it crisp. Pakora, Pakoda, Pakode same difference as far as I'm concern! What matters is the food itself. For more recipes related to Aloo Bread Pakoda With Imli Chutney checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped.

Instructions to make Tricolour Bread Pakoda:

  1. Making Stuffing: Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
  2. Making Bread Pakora Batter: In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
  3. Assembling Bread Pakora: Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich..
  4. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
  5. Frying Bread Pakora: By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea..
  6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन�दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato.. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bread Pakoda is ready and it can be served with sauce or chutney as a snack for the evening tea / coffee. Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe.

So that is going to wrap this up for this special food tricolour bread pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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