Sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Learn to make Sourdough & discover why sourdough is the healthiest bread. Find out how sourdough helps your digestion & benifits to your overall health & well being.

Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. Sourdough breads use a fermented batter-like dough starter A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed'.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough bread is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sourdough bread is something which I've loved my whole life. They are nice and they look fantastic.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Learn to make Sourdough & discover why sourdough is the healthiest bread. Find out how sourdough helps your digestion & benifits to your overall health & well being.

To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread:

{Take 250 g of plain flour (not bread flour).
{Prepare 175 g of warm water.
{Get 50 g of sourdough starter (must be bubbling and well risen).
{Prepare 1 tsp of salt.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. We only recommend products and services we wholeheartedly endorse.

Instructions to make Sourdough bread:

Mix ingredients for form a soft dough using a table knife..
Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
Stretch the dough and knead to improve texture and rise. Leave for one hour..
Repeat the above step one more time. Then leave in the bowl overnight to proof..
In the morning, take out the dough. Stretch and reshape then rest for one hour..
Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
Uncover and bake for a further 30 minutes until golden..
Slice and enjoy..

This post may contain special links through which we earn a small commission if you make a. Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I've fed my starter, so let's see what happens. Making banana bread with sourdough starter adds a deep, rich flavor and fluffy texture. This carrot cake sourdough banana bread incorporates shredded carrots and warm spices for a fun autumn.

So that is going to wrap it up for this special food sourdough bread recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!