Thai Milk Tea Bread with Cheese Fillings. The Thai Tea is a relatively new but growing worldwide phenomenon, and no wonder! It is silky and refreshing, thanks to the lovely marriage between strong bitter black tea and sweetened condensed milk. Now imagine it combined with the good old cheese cake with a lovely crunchy biscuit base.

Thai Milk Tea Bread with Cheese Fillings Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up. This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Thai Tea is a relatively new but growing worldwide phenomenon, and no wonder! It is silky and refreshing, thanks to the lovely marriage between strong bitter black tea and sweetened condensed milk. Now imagine it combined with the good old cheese cake with a lovely crunchy biscuit base.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:

{Prepare of Sponge dough:.
{Prepare 180 g of baker’s flour.
{Make ready 150 ml of water.
{Get 1/2 tsp of yeast.
{Get of 2 nd dough:.
{Prepare 250 g of baker’s flour.
{Prepare 40 g of caster sugar.
{Prepare 1 tsp of salt.
{Prepare 1 tbsp of yeast.
{Take 25 g of milk powder.
{Take 100 ml of whipping cream.
{Make ready 100 ml of milk tea (I used instant Thai milk tea).
{Prepare 40 ml of fresh milk.
{Make ready 1 of egg.
{Make ready 40 g of unsalted butter.
{Prepare of Fillings (mix all ingredients below together):.
{Make ready 25 g of all purpose plain flour, pan roasted.
{Prepare 30 g of milk powder.
{Prepare 20 g of cheddar cheese, grated.
{Take 30 g of caster sugar.
{Get 50 g of unsalted butter.

No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. From Thailand to Singapore, the Thai milk tea trend has found its way onto our shores to create Rimmed with condensed milk, the shakes comes loaded with a pale orange Thai tea infused The crisp bread was a nice contrast to the cold dip, but we would have liked a more intense Thai tea taste. Milk tea has become a craze all over the world this past couple of years. If you're headed to Thailand soon, here's where to find the sweetest milk teas!

Instructions to make Thai Milk Tea Bread with Cheese Fillings:

Make sponge dough the night before and keep it in the fridge for at least 10 hours.
The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
In a big mixing bowl, mix all of the dry ingredients..
Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.

Thai tea cake topping with cheese on isolated white background. Orange thai tea cheesecake with ice thai tea drink on wooden table in Thai woman making a milk green tea using tea filter bag. Thai chicken soup tom kha gai with coconut milk close-up in a bo. Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.

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