Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is my go-to pumpkin bread and I always get rave reviews.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, pumpkin bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is my go-to pumpkin bread and I always get rave reviews.

Pumpkin bread is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin bread is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread:

{Prepare 200 g of flour.
{Make ready 500 g of fresh pumpkin.
{Get 1 tbs of pumpkin spice.
{Get 4 of eggs.
{Take 1/2 cup of dried red dates (sheets).
{Make ready 1/2 cup of pecans.
{Prepare 3 of raw walnuts.
{Prepare 1 1/2 tsp of stevia.
{Take 1/2 tsp of salt.
{Take 1/2 tsp of baking powder.
{Take 100 ml of flaxseed oil.

This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Instructions to make Pumpkin bread:

Roast the pumpkin in the oven and purée in a blender, then set aside..
Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl..
Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly..
Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan..

It's easy to make and made with butter, instead of oil. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup.

So that's going to wrap this up for this exceptional food pumpkin bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!