Poori (Indian deep fried bread). Poori Recipe, how to make poori/puri with whole wheat flour. Poori is an excellent breakfast and serves best with poori masala. Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.
Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
It is eaten for breakfast or as a snack or light meal.
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, poori (indian deep fried bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poori Recipe, how to make poori/puri with whole wheat flour. Poori is an excellent breakfast and serves best with poori masala. Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle.
Poori (Indian deep fried bread) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Poori (Indian deep fried bread) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poori (Indian deep fried bread):
- {Make ready 1 cup of Wheat flour.
- {Get of Water.
- {Take of Salt.
- {Get of Oil.
Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil. Poori is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is usually served with a curry or bhaji, as in Poori bhaji.
Steps to make Poori (Indian deep fried bread):
- Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough..
- Take a small portion and roll it as shown in the photo. Do not roll it too thin..
- Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear..
- Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy..
The puri actually originated from parts of South India and slowly found it's way towards North India. Perfect for breakfast. taste amazing when had with some spicy potato masala. I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get.
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