Classic White Bread Loaf. Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. A great recipe for beginner bakers, the classic white loaf is an Allinson favourite.
This bread goes along tastefully with soup of any kind.
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Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, classic white bread loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic White Bread Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Classic White Bread Loaf is something which I have loved my whole life.
Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. A great recipe for beginner bakers, the classic white loaf is an Allinson favourite.
To begin with this recipe, we have to first prepare a few components. You can have classic white bread loaf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic White Bread Loaf:
- {Take 500 g of Allinson Strong White Bread Flour.
- {Take 1 sachet (7 g) of Allinson Easy Bake Yeast.
- {Get 300 of ml/ 1 1/2 pint hand - warm water.
- {Take 1 1/2 tsp. of salt.
- {Take 1 1/2 tsp. of caster sugar.
- {Take 1 tbsp. of soft butter.
Remove from loaf pan and cool on a wire rack. Bread slices best when allowed to cool completely before cutting. If top of bread is too crispy for your taste, brush with butter for a softer crust. Learn how to make this classic white loaf by celeb chef Paul Hollywood.
Instructions to make Classic White Bread Loaf:
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife..
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer)..
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is..
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin..
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6..
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack..
The top baker and Great British Bake Off judge knows a thing or two about how to bake the perfect white bread. This classic loaf has a lovely fluffy texture inside with a good crunchy crust. Love the true white classic wonder bread. Great quality bread! the first loaf i ordered was soooooo good, i ordered more. big mistake, they all have a bad, strange, odar, smell that makes me sick to smell it and i can't eat the breaf. i read whwere some others have also had this problem so it's mot just me. Bread is an indispensable ingredient in most kitchens today.
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