Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Bread Pudding is something that I've loved my entire life. They're fine and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

{Take of A. Bread Pudding.
{Get 8-10 slices of bread (buttered).
{Take of (Or use croissants, brioche etc).
{Prepare 60 g of butter (melted).
{Get 3 of eggs.
{Make ready 1/4 of brown sugar.
{Prepare 1/4 of white sugar.
{Make ready 500 ml of thickened cream.
{Make ready of (Or milk. We use whatever available but love thickened cream).
{Take of B. Sauce.
{Make ready 300 g of milk (or use both cream & milk- anything available).
{Take 1-2 tbsp of sugar/maple syrup.
{Get 1 of egg.
{Make ready 1 tsp of corn flour.
{Prepare 1 tsp of custard powder.
{Get 1 tsp of vanila extract.
{Take Pinch of nutmeg (opt).
{Take of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
{Take of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
{Prepare of C. Optional Sauce Recipe (fr drive me hungry).
{Prepare 1/2 C of milk.
{Take 1/2 C of half and half.
{Take 3 tbsp of sugar.
{Make ready 4 of large egg yolk.
{Get 1 tsp of pure vanilla extract.
{Take of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
{Prepare of Cream sugar & egg yolk.
{Make ready of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
{Prepare spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
{Prepare of Add vanilla once it cools.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion. Here in Cucina Ni Nadia, we always end our season with a sweet note! And with that, I will be sharing with you an affordable and easy recipe - Bread Pudding.

Steps to make Bread Pudding:

A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
Serve bread pudding with sauce..

Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

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