Water bread type 2. The yeast-water bread has only the mildest tang; I wouldn't call it "sour" sourdough bread based on its taste. As we do NOT like a sour bread other than Rye Bread from a KAF school the flavor profile from WYW is great for our tastes. As I type this I'm making your French Country Loaf using only raisin.

Water bread type 2 Lean-dough bread is the most basic kind, often composed only of flour, water, salt, and yeast. While the processes may vary from bread type to bread type within the. Bread is a staple food prepared from a dough of flour and water, usually by baking.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, water bread type 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water bread type 2 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Water bread type 2 is something which I've loved my whole life. They are nice and they look fantastic.

The yeast-water bread has only the mildest tang; I wouldn't call it "sour" sourdough bread based on its taste. As we do NOT like a sour bread other than Rye Bread from a KAF school the flavor profile from WYW is great for our tastes. As I type this I'm making your French Country Loaf using only raisin.

To get started with this particular recipe, we must prepare a few components. You can have water bread type 2 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water bread type 2:

{Make ready Half of cup chakki atta flour/stoneground wheat flour(See pic).
{Make ready 1 of ful cup plain (not selfrising as in pic) flour.
{Make ready 3 table spoon of brown suger/(or honey trial).
{Make ready 1 tsp of salt.
{Make ready 1 tablespoon of vanila non alcohol.
{Take 1 of ful cup warm milk.
{Get 3/4 cup of warm water.

Throughout recorded history it has been a prominent food in large parts of the world. You can use the bread to make Cuban sandwiches or use leftovers to make bread pudding. Follow along with our full Puerto Rican water bread recipe. Using a large baking board or cookie sheet that will hold both loaves of bread, sprinkle some cornmeal or flour.

Steps to make Water bread type 2:

Mix all ingredients well with whisk electric til no lips and smooth mixture.add 1 scoop and swirl using back of scooper to make pattern.
Turn over when golden brown,then add 1 tsp cooking oil.sometime it may be sticky...so need a bit scraping.this recipe dint use selfrising or baking powder or semolina...the slight crip in Browning is due to brown suger.havnt tried with honey...honey only as drizzle or topping...bismillah enjoy.
.

Cornmeal works better, but flour will do. Bread bakers often talk about the percent hydration of dough or water Baker's % ; that is the weight of the liquids relative to the weight of the flour. NOTE: Liquid ingredients also include water, milk, alcohol, and juice. It is also important to take into consideration the type of flour used in the formula. Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) by In Water Flour Salt Yeast, he aims to bring the spirit and quality of his famous crusty Also, after years of baking, this is the type of bread that I found to be the easiest, most flexible, and often the most rewarding to bake.

So that's going to wrap it up for this special food water bread type 2 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!