Salmon Wellington. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Season salmon on all sides with the remaining salt and pepper.
Salmon Wellington - Simply Home Cooked.
Seasoned salmon placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, salmon wellington. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Wellington is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Salmon Wellington is something which I have loved my entire life. They're nice and they look fantastic.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Season salmon on all sides with the remaining salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- {Get of Side of salmon.
- {Get 200 g of cream cheese.
- {Make ready 250 g of spinach.
- {Take 1 of onion.
- {Get of Roll puff pastry.
- {Take of Salt.
- {Get of Pepper.
- {Prepare 1 of egg.
The photos that follow show you how to make Salmon Wellington. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. A whole salmon en croûte is a lovely Christmas party centrepiece.
Steps to make Salmon Wellington:
- Remove the salmon skin..
- Finely chop onion and mix with cream cheese..
- Season salmon and wrap with spinach..
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..
Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. Place the salmon parcel seam side down on a sheet pan. Similar to salmon en croute, a whole fillet is baked in puff pastry with mushrooms and spinach and served with a lemon-mustard mayo. Learn how to make Salmon Wellington. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce.
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