Sardine spicy stir fry- my way. Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine. This is one those meals that that i really love because is less. I hope you enjoy this tasty yet quick and simple fried sardines.

Sardine spicy stir fry- my way This has all the flavors of ginger, garlic, chili, pepper. You can use the marinade for any fish fry. One of my favorite kangkong or apan apan in bisaya,water spinach in english stir fry with sardines,easy way of cooking and friendly budget food.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine. This is one those meals that that i really love because is less. I hope you enjoy this tasty yet quick and simple fried sardines.

Sardine spicy stir fry- my way is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sardine spicy stir fry- my way is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sardine spicy stir fry- my way:

{Prepare 1 can of sardines in tomato sauce.
{Take 1/2 of tomato (without seed) or 3 cherries tomatos - slices thin or to your taste.
{Make ready 1 of shallot - slices thin.
{Take 1 tsp of mince garlic.
{Get 1/2 tsp of mince galangal (optional).
{Prepare 1 of thai chily - slices (or more up to you).
{Prepare 1 of green chilly - slices.
{Prepare of few basils - optional.
{Get 1/4 tsp of mince ginger.
{Take 100 cup of water (I used the can from sardine, and just filled that).
{Prepare to taste of salt.
{Prepare 1/2 tsp of sugar.
{Get of oil.

My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very.

Instructions to make Sardine spicy stir fry- my way:

Below some of the ingredient.
Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water..
Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice..

Be the first to review this recipe. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Made this recipe without any changes. Was way too salty. but not make again.

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