Quick smokey cod, greens and orzo. Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.

Quick smokey cod, greens and orzo Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu. Giada's use of smokey salt adds twist to orzo and tomato spring salad.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick smokey cod, greens and orzo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick smokey cod, greens and orzo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Quick smokey cod, greens and orzo is something which I've loved my entire life.

Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick smokey cod, greens and orzo:

{Get 2 of chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins).
{Take 1 of onion.
{Get 1 tsp of chipotle paste.
{Take 1 tsp of smoke paprika.
{Take 500 ml of vegetable stock.
{Take 200 g of orzo (I added some trofie to make up the weight - didn’t have enough orzo).
{Prepare of Large Handful frozen peas.
{Make ready 250 g of tenderstem broccoli.
{Get of Juice and zest of 1 lemon.
{Make ready 15 g of flat leaf parsley (finely chopped).
{Take 15 g of fresh basil (finely chopped).
{Get of Cayenne pepper.
{Get of Olive oil.
{Take of Seasoning.

This cold salad with olives, tomatoes and mint is great for a quick picnic. Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note.

Steps to make Quick smokey cod, greens and orzo:

Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion..
Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins..
Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes..
Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes..
Remove from the oven. Squeeze half the lemon over the top of the mixture and serve..

I particularly love using baby mustard greens, which are pleasantly Once the mixture is boiling, add the chickpeas, tomatoes and orzo. Combine orzo, green beans, pine nuts, tomatoes, remaining olive oil, Parmesan cheese, basil, salt, and pepper in a large bowl. I had fresh green beans from the farmers market that were begging to be used and came across this recipe. Not only was I able to use the green beans but this recipe satisfied. Replace peaches with nectarines or plums, orzo with bow tie pasta and feta with blue cheese.

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