Salt Cod With Cream and Potatoes. In Italy you can taste creamed salt cod in every restaurant near Imperia area as an hors d'oeuvre or as a main course. Now drain the potatoes and place them into a bowl. Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes.

Salt Cod With Cream and Potatoes Drain and place in a saucepan. Flake the fish and stir into the cream sauce. Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt cod with cream and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In Italy you can taste creamed salt cod in every restaurant near Imperia area as an hors d'oeuvre or as a main course. Now drain the potatoes and place them into a bowl. Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes.

Salt Cod With Cream and Potatoes is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Salt Cod With Cream and Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt Cod With Cream and Potatoes:

{Prepare 2 of medium onions, finely sliced.
{Make ready 30 g of butter.
{Make ready 40 g of flour.
{Prepare 600 ml of milk.
{Make ready 4 of garlic cloves finely diced.
{Get as needed of Olive oil.
{Make ready 1/2 tsp of Ground nutmeg.
{Get 3 of salt cod fillets.
{Get 200 ml of double cream.
{Get 600 g of potatoes, cut into cubes.
{Take of Oil for frying.
{Prepare to taste of Salt.
{Prepare to taste of Ground black pepper.
{Make ready 2 of Bay leaves.
{Make ready 50 g of grated cheese.

Salt Cod with Garlic Cream (Bacalla Confitat amb Salsa d'All i Rossinyols). In this dish, Santamaria's delicate garlic cream suggests a refined version of allioli, the basic Catalan emulsion of garlic Salt cod is mashed with fluffy potatoes to make these bite-size pan-fried cakes from Prince Edward Island. Dried, salted cod (bacalhau) and potatoes in a rich cream sauce is a traditional Portuguese dish. Plan ahead, as the salt cod needs time to soak.

Instructions to make Salt Cod With Cream and Potatoes:

To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times..
Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside..
Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll..
Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done..
To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly..
Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy..
Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less..
Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce..
Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes)..
Allow to rest for 10 minutes before serving..

Season the potatoes with salt and pepper. Spread half of the potatoes over the bottom of the prepared dish. Place another layer of potatoes over the top of the cod. Wash and dry the fillet of cod. Mix together the salt and sugar.

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