Spanish Mackerel in Spicy Coconut Cream. Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

Spanish Mackerel in Spicy Coconut Cream My only problem was that I could not get the fish to cook completely under the lemon. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. This dish is super easy to make, so don't be daunted by the long list of ingredients.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something which I've loved my entire life.

Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

To get started with this recipe, we must first prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

{Prepare of A. Fried Spanish Mackerel.
{Get 4 slices of spanish mackerel.
{Prepare 1 tsp of turmeric powder.
{Prepare 1 tsp of chicken seasoning powder.
{Take of B. Blend into fine paste.
{Take 2 of garlic.
{Prepare 1/2 of brown onion (medium size).
{Get 5 of bird eye chillies (or more).
{Get 5 of candlenuts.
{Prepare of C. Extras.
{Get 1/2 C of water.
{Get 1 tsp of turmeric powder.
{Prepare 1 of tamarind peel.
{Make ready 3 stalks of lemongrass (10cm each)- bruised.
{Prepare of D. Seasoning.
{Get 1-2 tsp of chicken seasoning powder.
{Make ready 1 Can of coconut cream (270g - 300g).
{Get of (AYAM BRAND has pure coconut milk & cream).

More than half of those just need to be ground into spice paste, though I admit it might be. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. Garang asem is a popular dish in Central and Eastern Java.

Steps to make Spanish Mackerel in Spicy Coconut Cream:

A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
B - Blend ingredients in B into paste..
Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the Spicy coconut-milk based stew with chilis, shrimp paste, and pork. Steamed rice cake with coconut milk, brown Filipino adaptation with glutinous rice of Spanish paella and related dishes. Use any chili pepper that you prefer: the spicier, the better. You can also use cracked red chili or even cayenne pepper powder. The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you.

So that's going to wrap it up for this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!