Harissa cod on a rosti served with ratatouille. Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Harissa cod on a rosti served with ratatouille This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. Ben Thomas, an IRS agent with a fateful secret, embarks on an extraordinary journey of redemption by radically transforming the lives of seven people he doesn't know. This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa cod on a rosti served with ratatouille. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Harissa cod on a rosti served with ratatouille is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Harissa cod on a rosti served with ratatouille is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

{Get 4 of cod loins.
{Prepare of Harissa spice mix.
{Get of Olive oil.
{Prepare 1 tsp of tomato paste.
{Take 1 tsp of garlic paste.
{Get of Ratatouille.
{Prepare 1 of red, green, yellow bell pepper.
{Prepare 1 of white onion.
{Prepare 1 of red onion.
{Prepare 1 of celery stalk.
{Prepare 2 cloves of garlic.
{Get 2 of aubergines.
{Prepare 250 g of mushrooms.
{Take 2 of courgettes.
{Get of Salt.
{Make ready of Tomato paste.
{Make ready 1 of white onion.
{Take 1 clove of garlic.
{Prepare of Salt.
{Get 400 g of plum tomatoes.
{Get 250 ml of Cabernet Sauvignon.
{Get 50 g of sugar.
{Prepare Sprig of thyme.
{Prepare of Fresh basil.
{Get of Rosti.
{Prepare 2 of large peeled potatoes.
{Make ready 1 of white onion.
{Take 1 tsp of baking powder.
{Take 1 of egg.
{Make ready of Fresh sage.
{Take Sprig of rosemary.
{Prepare 1 tsp of salt.
{Make ready 50 g of flour.

In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish. Add a selection of fresh herbs. Turn your Rosti, adding one or two more cubes of butter.

Steps to make Harissa cod on a rosti served with ratatouille:

Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
Preheat the oven to 180’C..
Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
Ratatouille. Roast the diced vegetables ensuring they are still firm..
Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
.
Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses.

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