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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna & edamame sushi rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna & Edamame Sushi Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna & Edamame Sushi Rice Bowl is something which I have loved my entire life.

Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. In this extensive guide you will find all relevant information with regard to all major tuna species. Their stock status, the product characteristics, sizes, weight, catching areas. tuna [ˈtu:nə]Суще�?твительное. tuna / tuna.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:

{Take 1 of serving (*about 200g) Cooked Short Grain Rice.
{Prepare 1 tablespoon of Rice Vinegar.
{Prepare 2 teaspoons of Sugar.
{Prepare 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
{Get of Toppings.
{Make ready 1 can of (*95g) Tuna *I used Tune in Springwater.
{Take 2 of tablespoonfuls Edamame Beans.
{Take 5 cm of Cucumber *cut into small pieces.
{Make ready 1 tablespoon of finely chopped Onion OR Spring Onion.
{Take 1 tablespoon of Japanese Mayonnaise.
{Prepare of Salt & Pepper.
{Prepare of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
{Get 1/4 sheet of Nori *torn into small pieces.
{Get of Toasted Sesame Seeds.
{Get of Soy Sauce.

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Steps to make Tuna & Edamame Sushi Rice Bowl:

Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..

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