Mackerel fish sambal puff pastry. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and other secondary ingredients including spices, garlic, ginger, shallot, onion, spring onion (scallion), sugar. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

- Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Mackerel fish sambal puff pastry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:

{Make ready of Puff pastry (ready roll).
{Prepare 1 of Mackerel in tomato puree (can).
{Take of Onion 1 diced.
{Get 1 tsp of Garlic & Ginger paste.
{Take of Curry leaves few.
{Get 2 tbls of Kashmiri chilli powder.
{Prepare 1 tbls of Garam masala.
{Prepare 1 tsp of Turmeric powder.
{Take to taste of Salt.
{Make ready to taste of Sugar.
{Take of Lemon juice.

It is perfect to serve on the side or to use it as an ingredient in cooking. It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like.

Steps to make Mackerel fish sambal puff pastry:

Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most mackerel is currently sustainable, so we don't need to.

So that's going to wrap this up for this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!