Sardine quiche, sliced tomatoes. Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre.
Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches.
Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sardine quiche, sliced tomatoes is something which I have loved my whole life.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- {Make ready of For the dough■■■■■■■■.
- {Get 125 g of flour.
- {Make ready 50 g of water.
- {Take 50 g of oil olive.
- {Take Pinch of salt.
- {Take Pinch of thyme.
- {Make ready Pinch of garlic powder.
- {Make ready Pinch of black pepper.
- {Get of For stuffing■■■■■■■■■.
- {Prepare 1 of onion.
- {Prepare 1 of tomato.
- {Prepare 3 cloves of garlic.
- {Prepare 1 of bay leaf.
- {Get 1 sprig of thyme.
- {Take 1 teaspoon of chopped parsley.
- {Prepare of Salt.
- {Get Pinch of black pepper.
- {Make ready 1 teaspoon of red chili paste.
- {Get 1/2 teaspoon of cumin.
- {Get of cream and egg mixture■■■■■.
- {Prepare 3 of eggs.
- {Make ready 5 tablespoon of Liquid cream.
- {Prepare 3 tablespoon of grated cheese.
- {Get Pinch of black pepper.
- {Take Pinch of thyme.
- {Take Pinch of garlic powder.
- {Get of Salt.
- {Prepare 1 teaspoon of chopped parsley.
- {Take 50 g of melted cheese for brush the quiche base.
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. DIRECTIONS Layer onion, then tomato slices over cheese.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Serve sardines with tomato and grilled bread drizzled with oil and topped with. Placement map: where this dish appears on the page. More information on "Imported Sardines with Sliced Tomatoes": Images NYPL Digital Gallery, Flickr, Google Images. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish.
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