Simple Way to Make Ultimate Baked Salmon with Lemon & Parsley Sourdough Crust

Delicious, fresh and tasty.

Baked Salmon with Lemon & Parsley Sourdough Crust. By gently baking salmon in a small amount of liquid, the fish stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

Baked Salmon with Lemon & Parsley Sourdough Crust Place the salmon fillet skin-side down on the rack. Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in baking dish skin side up.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my whole life. They are fine and they look fantastic.

By gently baking salmon in a small amount of liquid, the fish stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

To get started with this particular recipe, we must first prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

  1. {Prepare 2 of Fillets of Salmon.
  2. {Prepare 2 slices of Rye Sourdough.
  3. {Prepare 1 Bunch of Fresh Parsley.
  4. {Prepare 1 of Large Lemon.
  5. {Prepare of S&P.
  6. {Make ready of Extra Virgin Olive Oil.

This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter.

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

  1. Season the Salmon with a little olive oil, S&P.
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
  5. Serve.

May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. Lemon + dill + salmon = perfect combination, as far as I'm concerned. I hope you guys will give this easy and yummy recipe a try - let me know how Place salmon (skin side down) in a foil-lined baking dish with sides. Top cooked salmon with sauce and.

So that's going to wrap this up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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