Miso Salmon and vegetable steam fry. We're topping salmon with a savory-sweet sauce of white miso and honey—perfectly complemented by citrusy ponzu used to coat our fresh udon noodles and vegetables. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie. Add rich umami flavour to mixed vegetables with this miso vegetable stir fry recipe.

Miso Salmon and vegetable steam fry Serve with rice noodles or brown rice. Gently stir in the salmon and basil. Miso is a fermented soybean paste that adds flavor to dishes like soups and sauces.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, miso salmon and vegetable steam fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Salmon and vegetable steam fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Miso Salmon and vegetable steam fry is something that I've loved my whole life. They're nice and they look wonderful.

We're topping salmon with a savory-sweet sauce of white miso and honey—perfectly complemented by citrusy ponzu used to coat our fresh udon noodles and vegetables. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie. Add rich umami flavour to mixed vegetables with this miso vegetable stir fry recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso Salmon and vegetable steam fry:

{Make ready 2 pieces of Salmon (descaled or skinned).
{Get 150 g of Sweetheart cabbage or Chinese cabbage.
{Take 1-2 of Carrots.
{Prepare 8 of Mange tout peas.
{Prepare 1/2 of large Onion.
{Make ready of You can change/add other vegetables and mushrooms as you like.
{Prepare 1.5 tbsp of Miso.
{Prepare 1.5 tbsp of Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar).
{Prepare 2 tbsp of Sake (or white wine).
{Get 10 g of Butter.

It is available in different colors; in general, the lighter the color. Meanwhile, season the salmon with salt and pepper. After the vegetables have cooked, remove the baking sheet from the oven and place the salmon in the center of it on top of the vegetables. Transfer the salmon and vegetables to a serving platter.

Instructions to make Miso Salmon and vegetable steam fry:

Cut vegetables into bite-sized pieces..
Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary).
Mix Miso and Mirin and make paste. Then spread it on the salmon..
Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top..
Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat).
When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!.
I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables..

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