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Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, tuna & leek pasta bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. In this extensive guide you will find all relevant information with regard to all major tuna species. Their stock status, the product characteristics, sizes, weight, catching areas. tuna [ˈtu:nə]Суще�?твительное. tuna / tuna.

Tuna & Leek Pasta Bake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuna & Leek Pasta Bake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Leek Pasta Bake:

{Get 400 g of pasta shapes, eg fusilli.
{Get 1 tbsp of rapeseed oil.
{Get 2 of leeks, sliced.
{Prepare 2 of chillies, red or green, chopped with seeds.
{Make ready 4 cloves of garlic, chopped.
{Take 50 g of butter.
{Take 50 g of plain flour.
{Prepare 600 ml of milk.
{Make ready 1 tsp of Dijon mustard.
{Prepare 250 g of cheddar cheese, grated.
{Take of Salt.
{Make ready of Ground black pepper.
{Take 3 of x 180g tins tuna in spring water, drained.
{Take 150 g of frozen peas, defrosted.
{Make ready 1 tbsp of capers.
{Take Handful of parsley, chopped.

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Steps to make Tuna & Leek Pasta Bake:

Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm..
Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl..
Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture..
Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently..
Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat..
Stir in the mustard and 200-225 g of the cheese. Taste and season as required..
Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together..
Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly..
Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot..

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