Delicate Coconut Cod Curry 🥥. One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod. I'm in the kitchen today with Rachel Gurjar cooking up a delicious South Indian recipe.
This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, delicate coconut cod curry 🥥. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Delicate Coconut Cod Curry 🥥 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Delicate Coconut Cod Curry 🥥 is something that I have loved my entire life. They're fine and they look fantastic.
One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod. I'm in the kitchen today with Rachel Gurjar cooking up a delicious South Indian recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- {Prepare 1 1/2 tsp of Garam masala.
- {Make ready 1 1/2 tsp of turmeric.
- {Make ready 1 1/2 tsp of smoked paprika.
- {Make ready 1/2 tsp of salt.
- {Make ready 400 mls of coconut milk.
- {Get 1 of large white onion diced.
- {Get 2 of garlic cloves, sliced.
- {Take 2 tsp of lazy ginger.
- {Make ready Handful of fresh coriander.
- {Make ready 1 tbsp of lemon juice.
- {Make ready 1 tbsp of coconut oil.
- {Get 2 of cod fillets, skin removed and cut into pieces.
Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice. Coconut-Curry Cod Stew with Sweet Potato & Rice. This hearty coconut curry is warm and comforting, thanks to tender sweet potatoes and a hint of spice. Add curry powder, coriander seeds and bay leaf and sauté briefly.
Steps to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side..
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes..
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens..
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves..
Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. Cut the carrots and peppers into thin sticks (julienne) and cut the broccoli into small florets. Fish is topped with sauteed leek, green pepper, garlic and a green coconut curry sauce, before being baked to perfection. Serve with freshly cooked rice, if desired.
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