Roasted Cod with Smashed Potatoes. Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Roasted Cod With Tahini Sauce And Fried Potatoes Homemade baked cod with wonderful tahini sauce and flavorful fried potatoes.

Roasted Cod with Smashed Potatoes Put the potatoes in a roasting pan or on a baking sheet. The potatoes, coated in oil and chili powder, roast on one baking dish while the cod—or halibut or striped bass—topped in lemon peel, roasts in another. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cod with smashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cod with Smashed Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Roasted Cod with Smashed Potatoes is something that I've loved my whole life.

Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Roasted Cod With Tahini Sauce And Fried Potatoes Homemade baked cod with wonderful tahini sauce and flavorful fried potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod with Smashed Potatoes:

{Prepare 2 of salt cod fillets.
{Prepare 2 of Green peppers.
{Make ready 8-10 of small potatoes.
{Prepare to taste of Salt.
{Prepare as needed of Milk.
{Prepare of Ground black pepper.
{Prepare of Olive oil.
{Make ready 4 of garlic cloves, thinly sliced.

The potatoes are boiled along with eggs (another common companion) before slicing and layering along with sliced onions in the serving. Cod is by far the most popular fish in Portuguese cooking, where it is most often paired with potatoes in all manner of preparations, including this traditional one. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior.

Instructions to make Roasted Cod with Smashed Potatoes:

To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours..
Pat dry the cod with kitchen roll to remove any excess water..
In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours..
Discard the milk and again pat dry the cod with kitchen roll..
Boil the potatoes whole with skin on in salted water until soft. Then drain well..
Using the back of a spoon or your fists squash the potatoes until they break..
Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so..
Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers.
Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq..
Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute..
Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic..

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