Salmon Teriyaki. This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

Salmon Teriyaki Make Authentic Teriyaki Salmon at Home. Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, salmon teriyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

Salmon Teriyaki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon Teriyaki is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Teriyaki:

{Make ready 2 of salmon fillets.
{Prepare 100 ml of Teriyaki sauce.
{Get 1 of carrot.
{Make ready 1 of cougette.
{Get 2 of spring onions.
{Take Half of a red pepper.
{Make ready Handful of mangetout.
{Get of Long stem brocolli.
{Take of Spinach.

Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! How to Cook Teriyaki Salmon and Prepare the Teriyaki Sauce. To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked.

Steps to make Salmon Teriyaki:

Cut the carrot, courgette, pepper and spring onion into strips.
Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
Place in oven at 180C for 15-20 minutes.
Steam the brocolli for 5 minutes and the spinach for 1 minute.
Unwrap parcels and serve with rice and vegetables.

Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. This teriyaki salmon comes together quickly for a healthy weeknight meal.

So that is going to wrap this up with this special food salmon teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!