Tuna fish kebab. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. Recipe showing how to make tasty fish kababs with easily available Tuna fish chunks in cans. Very Easy and quick recipe for a healthy snack or nasta using.
Tuna fish is very popular and healthy fish.
Today I prepare Tune fish chop or kebab.
Here I make this totally Bengali or Bangladeshi style authentic, simple, easy tuna fish chop or pakora or kabab.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tuna fish kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. Recipe showing how to make tasty fish kababs with easily available Tuna fish chunks in cans. Very Easy and quick recipe for a healthy snack or nasta using.
Tuna fish kebab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Tuna fish kebab is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish kebab:
- {Make ready 1 tin of tuna in spring water.
- {Prepare 4 of medium size potato.
- {Take 2 tbsp of garam masala or tandoori masala.
- {Prepare to taste of Salt.
- {Prepare 1 tbsp of fresh lemon juice.
- {Prepare of Hand full of fresh coriander, mint and parsley.
- {Get 1 of egg to dip.
- {Take of Oil to fry.
- {Make ready 1 cup of Fried onion, you can use fresh chopped onion as well.
Tuna Fish Kebab Recipe ট�না মাছের কাবাব subscribe our channel for latest videos instagram Link Recipe to make tasty fish kebabs with easily available Tuna fish chunks in cans. Tuna fish kebab tastes even better than some of our traditional kebabs. This very simple and handy recipe of making Tuna Kebab can be very helpful whenever you have guests coming over or for any. Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water or oil.
Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..
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